Mexico Taqueria Menu

Two eggs served atop corn tortillas, complemented by salsa ranchera, typically includes refried beans and a sprinkling of cheese.

Scrambled eggs combined with tomatoes, onions, and jalapeños, typically served with rice, beans, and tortillas.

Scrambled eggs mixed with pieces of ham, typically accompanied by beans and tortillas.

Eggs served with choice of bacon or sausage.

Dried beef scrambled with eggs, typically includes onions, tomatoes, and a blend of spices, served with tortillas.

Fried tortilla chips sautéed in salsa, typically includes a generous topping of melted cheese.

Fried corn tortilla pieces simmered in a tangy green salsa, typically garnished with Cotija cheese, sour cream, and fresh onions.

Scrambled eggs mixed with crispy pork rinds, typically accompanied by a blend of traditional spices and sauces.

Scrambled eggs mixed with chorizo, typically accompanied by rice and beans.

Scrambled eggs mixed with a savory meat patty, typically accompanied by beans and tortillas.

Scrambled eggs generously topped with a vibrant salsa, capturing the essence of flavors.

Scrambled eggs combined with crispy corn tortilla pieces and melted cheese, typically includes a blend of traditional spices.

Steak & eggs plate typically includes a thin slice of steak, two eggs, accompanied by potatoes, beans, and ranchero sauce. Tortillas are often served alongside.

Seven thin slices of steak and eggs, typically accompanied by beans, potatoes, and tortillas, often served with ranchero sauce.

A special waffle served with eggs and bacon, typically accompanied by maple syrup.

pancakes, eggs & bacon.

Eggs whisked with cheese, typically includes pico de gallo, served as an omelette in the style of traditional Mexican cuisine.

Two pork chops accompanied by eggs, often served with a side of beans and tortillas, following traditional Mexican breakfast plate preparations.

With pico de gallo.

Served with seven steak eggs, beans, potatoes & bacon.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, wrapped in a soft tortilla.

Scrambled eggs and crispy bacon wrapped in a homemade flour tortilla.

Refried beans and cheddar cheese wrapped in a homemade flour tortilla.

Scrambled eggs and Mexican chorizo mixed with diced potatoes, served in a soft tortilla.

Re-fried beans and scrambled eggs wrapped in a soft flour tortilla.

Diced ham and scrambled eggs, served on a warm flour tortilla, typically includes a blend of traditional Mexican spices.

Country sausage and scrambled egg, served in a homemade flour tortilla.

Country sausage and salsa served in a fresh, homemade flour tortilla, typically includes eggs.

Scrambled eggs and Mexican chorizo served in a homemade flour tortilla.

Scrambled eggs and seasoned potatoes wrapped in a soft flour tortilla.

Potatoes cooked with a blend of ranchero sauce and pico de gallo, served in a tortilla.

Scrambled eggs mixed with shredded dried beef, typically includes onions, tomatoes, and jalapeños, served in a tortilla.

Scrambled eggs mixed with crispy pork rinds, typically served on a soft tortilla.

Scrambled eggs mixed with tender cactus, onions, tomatoes, and jalapeños, wrapped in a soft tortilla.

Scrambled eggs mixed with crispy tortilla strips, typically includes a blend of cheeses, served in a soft tortilla.

Crispy tortilla chips typically include a generous topping of melted cheese, often accompanied by a red or green salsa.

Refried beans and chorizo served in a fresh, homemade tortilla.

Potatoes sautéed with onions, jalapeños, and tomatoes, wrapped in a soft tortilla.

Ground meat pattie and eggs, typically served in a fresh, homemade flour tortilla.

Pork cracklings simmered in a robust salsa, nestled in a soft tortilla.

Mexican-style rice available in four sizes: oz, oz, oz, oz.

Mexican-style refried beans. Available in various sizes: oz to oz.

Frijoles charros: pinto beans, bacon, onion, and chili pepper mix. Size options: oz to oz.

Crispy, savory strips of cured pork.

Potatoes, typically seasoned and cooked to a tender finish, often accompanied by a blend of traditional Mexican spices.

Golden and crispy potato sticks, served as a delectable accompaniment to any meal.

A smooth and creamy accompaniment, typically Mexican crema, ideal for enhancing a variety of dishes.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

A serving of shredded cheese, typically a blend of Monterey Jack and cheddar.

Freshly prepared, creamy avocado dip, perfect for sharing.

Fresh avocado, hand-sliced, offering a creamy texture and rich taste to complement any breakfast dish.

A side of patty typically includes a single, seasoned meat patty, often prepared by grilling or frying.

A side of country sausage typically includes a portion of sausage seasoned with traditional spices, reflecting its roots in Mexican cuisine.

A single slice of ham, typically served as an accompaniment to enhance a breakfast meal.

Handmade tortillas, available in either corn or flour, prepared fresh for your order.

Two slices of bread, toasted to a golden brown, typically served as a simple yet satisfying accompaniment.

A flour tortilla typically includes grilled fajita-style meat, onions, bell peppers, and cheese, folded and lightly toasted.

Flour tortilla filled with grilled shrimp and a blend of cheeses, typically accompanied by a hint of salsa or crema.

A crispy rolled corn tortilla filled with chicken, typically topped with sour cream, lettuce, and cotija cheese.

A crispy corn tortilla shell layered with refried beans and cheese, typically includes lettuce, tomatoes, and guacamole.

Fried corn tortilla with choice of beef or chicken, topped with lettuce and cheese.

A crispy corn tortilla typically includes fajita-style grilled meat, onions, peppers, and a topping of beans, lettuce, and guacamole.

Fresh avocado salad with crisp greens and a zesty dressing

Grilled pork chop typically accompanied by two eggs, refried beans, and potatoes, often served with a side of tortillas.

One egg prepared to your liking, often accompanied by traditional Mexican ingredients such as beans, cheese, and tortillas.

Single enchilada filled with choice of beef or chicken, served with traditional sides.

Picadillo o pollo.

A gordita filled with fajita-style meat, complemented by cheese, sour cream, beans, and lettuce, typically encased in a thick corn masa shell.

A puffy taco typically includes a deep-fried corn tortilla, scrambled eggs, and a blend of cheeses, often garnished with fresh salsa.

Crispy taco shell filled with scrambled eggs and a blend of traditional breakfast ingredients such as cheese and pico de gallo.

Beef or chicken.

Three soft corn tortillas filled with cheese, typically includes a generous topping of enchilada sauce.

Three enchiladas filled with your choice of beef or chicken, served with traditional Mexican sides.

Three crispy tacos filled with your choice of beef or chicken, served during breakfast hours.

Mexico special appetizer. Jalapeño peppers, hot buffalo wings, cheese quesadilla, bean & cheese nachos, flautas with guacamole, sour cream & salad.

Nachos served with options: bean & cheese, guacamole, sour cream, salad. Available in half or full orders.

Crispy nachos topped with melted cheese, choice of beef or chicken. Available in half or full orders.

With guacamole, sour cream & salad.

Crispy corn tortilla chips generously covered with a rich and creamy cheese dip.

Cheese, guacamole, sour cream & salad.

pieces with salad.

pieces with salad.

Traditional melted cheese served with chorizo and warm flour tortillas.

Creamy, Melted Cheese Blend, Perfect for Dipping

Flautas beef or chicken with guacamole, sour cream & salad.

Grilled steak on a torta typically includes lettuce, tomato, guacamole, and beans, often paired with mayonnaise and cheese.

Beef or chicken with sautéed onions and peppers, served in a crusty torta bread.

Tender beef tongue, seasoned to perfection for a savory experience.

Slow-cooked barbacoa served on a torta with lettuce, tomato, avocado, onions, cilantro, and mayonnaise.

Mexican sandwich featuring chicken, typically accompanied by beans, lettuce, tomato, avocado, and mayonnaise.

Marinated pork, typically accompanied by pineapple and onions, served in a torta with beans, lettuce, tomato, and mayonnaise.

Picadillo torta typically includes ground meat, refried beans, lettuce, tomato, cheese, and sour cream, all nestled between slices of traditional Mexican bread.

Served on traditional telera bread, this torta features creamy slices of avocado, complemented by lettuce, tomato, and a generous spread of refried beans, typically dressed with mayonnaise.

Breaded beef steak torta typically includes lettuce, tomato, avocado, onion, and mayonnaise on a toasted bun.

Ground meat burrito typically includes a blend of picadillo, beans, rice, lettuce, tomato, and cheese, all wrapped in a large flour tortilla.

Guisada beef burrito typically includes tender beef tips simmered in a rich gravy, wrapped in a soft tortilla.

Beef patty on a bun, typically includes lettuce, tomato, and onions, with a hint of mayo or ketchup.

Grilled beef patty topped with melted cheese, crisp lettuce, and a soft bun.

Served on a corn tortilla, includes beef intestines, onions, and cilantro.

Taco filled with guisada or breaded beef steak, typically includes cilantro and onions, served in a corn tortilla.

enchilada with rice & beans.

Ground beef with diced potatoes, rice & beans.

With fries & salad.

With rice, fries & salad.

Grilled meat. With cactus, rice charro beans, guacamole, salad & tortillas.

Grilled meat. With pico de gallo mix, rice, charro beans, guacamole, salad & tortillas.

Ranchero steak with ranchero sauce rice, beans, guacamole & tortillas.

beef or chicken quesadillas rice, beans, guacamole, salad & tortillas.

Grilled beef fajita, rice, beans, guacamole, salad & tortillas.

Ranchero style beef or chicken fajitas, rice, jalisco style beans, ranchero sauce, Monterey cheese, guacamole, salad & tortillas.

Beef tips & gravy, rice, beans, salad & tortillas.

Beef chunks, ranchero sauce, rice, beans, salad, guacamole & tortillas.

flautas (beef or chicken), rice, beans, guacamole, salad, sour cream & tortillas.

Pork, cactus, rice, beans, guacamole, salad & tortillas.

Tripas, rice, beans, guacamole, salad, pico de gallo & tortillas.

Tripas with ranchero sauce on top, rice, beans, guacamole, salad, pico de gallo & tortillas.

Ranchero pork chop with ranchero sauce, rice, beans, guacamole, salad & tortillas.

Breaded beef steak, rice, beans, guacamole, salad, French fries & tortillas.

Liver With onions, rice, charro beans, guacamole, salad & tortillas.

Beef tongue with salsa, rice, beans, guacamole, salad & tortillas.

Short ribs, rice, beans, guacamole, salad & tortillas.

Tampiqueña style steak, rice, beans, guacamole, salad, cheese enchilada & tortillas.

enchiladas (beef or chicken or cheese) bean & cheese chalupa, beef crispy taco, rice, beans, salad & tortillas.

bean & cheese chalupas with guacamole sour cream, rice, beans, & tortillas.

enchiladas (beef or chicken), rice, beans, salad & tortillas.

cheese enchiladas, rice, beans, salad & tortillas.

puffy taco (beef or chicken) rice, beans, salad, & tortillas.

green cheese enchiladas with gravy & Monterrey cheese, rice, beans, salad & tortillas.

Chicken breast, Monterey cheese, bell peppers, onions, rice, beans, guacamole, salad & tortillas.

Chicken or beef fajita, salad with dressing, lettuce, tomatoes & slices of avocado.

Beef or chicken, lettuce, tomato, guacamole & sour cream.

soft tacos beef or chicken, rice, beans, salad & tortillas.

crispy tacos beef or chicken, rice, beans, salad & tortillas.

Meat, salsa nortena, salad, queso fresco, charro beans, guacamole & sour cream.

mini tacos, your choice of meat. Barbacoa, asada, pastor. Served with charro beans. With tripas or lengua for an additional charge.

Classic Mexican chicken soup. Options for small or large servings.

Crisp tortilla strips, savory broth, available in small or large sizes.

Beef and vegetable soup. Available in small or large.

Extra charge with pata.